Party: Monthly Restaurant Tasting (June)
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Join us for an evening of good conversation, great food, and fellowship with our GFIC group at June's feature restaurant, Pampa Brazilian Steakhouse. Make sure you leave ample room in your stomachs because there will be an endless spread of hot and cold accompaniments to the perfectly prepared meats circulating the restaurant.
Pampa Brazilian Steakhouse was created with one simple focus in mind – bringing authentic, traditional Brazilian food to the heart of the Alberta prairies. The history of churrasco, or Brazilian barbeque, dates back to the 17th century from Rio Grande de Sul and is specific to the region of Pampa or the “Prairies” in South America.
The Experience:
Pampa Brazilian Steakhouse is where the service is led by you.
Discs at each place setting are double sided. Flip the disc to green when our Gauchos may serve you a rotating array of meats, carved tableside. Flip the disc to red to indicate a break from service, or when you wish to end your meal.
***Anybody planning on going must confirm their attendance status and RSVP by Sunday, June 21***
Please contact Fred Renn for any questions you might have.